Macaroni cheese is a family favorite with lobster. Even a perfectly cooked lobster can't be served alone, but at the same time, it's better to present that impeccable crustacean solo than with less-than-stellar side dishes.Strike a careful balance that complements, rather than overpowers, your main dish, and you'll present a feast that exceeds … Of course, you could always decide to combine the two and have Lobster Macaroni and Cheese. Wild Rice Ahhh, need we say more? Lobster tails. Lobster is the perfect main course for a special occasion, but many people think it can be difficult to prepare. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. The tails can also be halved before or after warming and dressed with fresh spices or herbs. Risotto can be served with lobster, although rice pilaf makes a lighter option. Read More. In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the Macaroni and cheese is another popular dish to serve with lobster – particularly with the smaller serving size of lobster tails – because macaroni and cheese is a rich, filling dish in itself. What’s more is that there are a large variety of sauces and side dishes that you can pair with lobster, such as buttery garlic sauce, lemon and herb butter sauce, potato or pasta salads, coleslaw, clam chowder, corn on the cob, etc. Certain expectations surround a lobster dinner, and to meet them, you have to be prepared. These broiled lobster tails contain minimal ingredients and can be expertly prepared by any home cook. Alternatively, just serve baked tiny fingerling potatoes in olive oil alongside your lobster dish. ... (partially attached at the small end) for a better presentation and serve with the remainder of the butter/wine mixture for dipping. https://www.bhg.com/recipes/fish/basics/how-to-butterfly-lobster-tail Lobster always tastes deliciously juicy and flavorful. When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. Cooking lobster tails on the grill is also a great technique because you can add the grill lines on your lobster tails for an added effect for your guests. Arguably the most delicious part of the lobster, which is why so many restaurants serve the tails a la carte, no body or claws included, typically in pairs with a side of melted butter to turn an already perfect meal into something almost heavenly. Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat. 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