radiant purple-red. This rare heirloom from Turkey has a very rich flavor, perfect for pickling or frying. 75 days. H. Ralf Weaver exchanged stings from his hive of bees with Pippin for the seeds of this pepper and other heirlooms that Pippin had collected. This fine Italian pepper was grown each year by Giuseppe and Angella Nardiello at their garden in the village of Ruoti, in Southern Italy. Tall plants are productive and adaptable. In 1887 they set sail with their one-year-old daughter Anna for a new life in the U.S. Free S&H on vegetable, herb and flower seeds from True Leaf Market Seed Supplier. Sweet Cubanelle peppers can some times be slightly hot, but with only a touch of heat. This trio of mini red, yellow and chocolate bell peppers was introduced to the Seed Savers Exchange by member Lucina Cress. A beautiful pepper from Poland. It is still grown at Monticello today. in the 1950’s. A delightfully ornamental sweet pepper that features purple flowers and fruit that transforms from dark purple, to mustard yellow and finally to a vibrant orange as it ripens. 70 days. Fruits are three sided just like name says. Ripens to a deep oxblood red. Shop Peppers By: All Varieties | Organic | Sweet (mildest) | Medium | Medium Hot | Hot | Very Hot | Sizzling Hot (hottest) They are still grown at Monticello today. The world’s first truly heatless habanero! This 2-3 inch tangerine fruit stole the show at the 2014 Culinary Breeding Network Variety Showcase, where the fruit was made into a stunning sherbet. This thick-walled Ohio heirloom is great for stuffing or canning. Early, good-sized peppers of a heavy yielding habit. This small pepper was collected in 1988 from a farmer in Nicaragua. All season long the low-growing 20-24" plants produce loads and loads of long, thin peppers, up to 10" long. Grazie, Giuseppe! The green fruit is good but is spectacular when fully ripe--crisp, juicy, and very sweet! They are sweet and flavorful, but hardly ever offered in America. Having fresh garden peppers on hand in the kitchen gives the cook ability to create extraordinary, colorful meals. They have very thick walls when you cut it open there is barely any empty space like in most peppers. When they reached these shores, they settled and gardened in Naugatuck, Connecticut, and grew this same pepper that was named for their fourth son, Jimmy. Learn more about growing peppers. Believed to be the sweetest of all peppers and with the thickest flesh we have seen, Lesya is a total crowd pleaser. 100% guaranteed. A new favorite at Baker Creek for its dramatic, dark purple fruit and flowers; even the foliage has a purplish haze. Ruby King $ 5.00 – $ 110.00. This is one of the first medium-large and now in Petaluma, Ca. An Ohio heirloom, so you know it’s a great performer in northern climates. (Capsicum annuum) 50 seeds per pack. Sow January onwards 23-28°C cover seed lightly grow on at 20°C, plant out April (protected) onwards, harvest June onwards. These heirlooms are considered heritage varieties of an African American community of the mid-Atlantic during Pippin’s time. Don't miss our pepper transplants, which will help you get a head start on gardening. Ripens to a deep red, is very prolific, and does well in most areas. This truly heatless jalapeño is perfect for those with sensitivity or aversion to the heat of traditional jalapeño peppers. We are located in Mansfield, Mo. Prolific. Super sweet, brilliant orange fruit is blocky and good-sized with thick flesh that is flavorful and among the best tasting of all peppers. A wonderful snacking and raw eating pepper, adding dazzling color to salads, and well suited to cooking too. Colorful golden bells that are very sweet and tasty. Amazing citrus taste! 90 days. Select options. Enjoy growing our selection of green, red, yellow, and even chocolate varieites in your garden! These impressive peppers are really sweet, meaty and wonderful; so pretty after they turn from green to bright sunshine-yellow. Noted as one of the easiest to grow and most adaptable sweet peppers we have grown and as a bonus, the flavor is outstanding. We love the flavor of this rich, chocolate-brown pepper. In the 19th century the 6-7-inch long fruit was among the largest offered, and popular with cooks. We only sell open-pollinated seeds: pure, natural & non-GMO! Producing large yields, this beautiful variety is the perfect pepper for home and market growers. These are great fresh, fried or roasted, so you will be happy the plants produce plenty of these colossal beauties. Heirloom Sweet Peppers. Lucina received the seeds from an elderly neighbor woman and began to grow them out. Buy and grow heirloom sweet pepper seeds. It produces small 4-inch peppers that are fragrant and richly flavored; these have strong pepper flavor, making them perfect for a variety of dishes. This oblong bell pepper turns an incredible tangerine color when fully ripe. Ruby King. Fresh Heirloom Seeds Direct From Fiercely Independent Farmers . 75 days. Minimum of 25 seeds per packet. A delightfully ornamental sweet pepper that features purple flowers and fruit that transforms from dark purple, to mustard yellow and finally to a vibrant orange as it ripens. A popular, thin, little pickling pepper, this heirloom comes from southern Italy. Purple Beauty. They start out green and turn bright red. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and more likely date back to the Bull Nose of mid-to-late 1800s. A customer favorite! Equal parts: Orange, Red & Golden-Yellow Italian Peppers A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Gorgeous cheese-type sweet pepper, ripening from green to red. From Italian frying peppers to mini-peppers, explore our diverse selection of sweet pepper seeds. 70 days. This long, thin-skinned frying pepper dries easily and has such a rich flavor that this variety has been placed in “The Ark of Taste” by the Slow Food organization. These long, thin peppers are a pale yellow-green when they first grow but will darken and then turn red if left to fully ripen. CORNO DI TORO (RED) Corno di Toro Red #9602 (30 seeds) Italian 'bull's horn' colorful sweet peppers are 8 to 10 inches long and curved like a bull's horn. The first work is a … Large assortment of hot and sweet specialty peppers. Fruit is a stunning medium lilac-purple. This superb pepper is a real winner! It's superb in salads, stuffed, pickled and more. Very productive. This Italian heirloom produces 5 inch long, red frying peppers. Nearly every rural household puts up a supply of ajvar for winter eating. What a lovely addition to a relish tray! They can also be left to mature and harvested when bright orange-red. Heirloom Pepper Seeds and Plants. When this pepper is immature it has a translucent ivory color. Medium-sized fruit starts out yellow-green, ripens to purple, then finally to red. Mild, Sweet and Bell Peppers - Heirloom, Open Pollinated, Non-hybrid Seeds from Victory Seeds® ATTENTION : Thank you so much for your patience and support during these difficult times. 10-15 seeds. This is one of the first varieties I read about when I first became interested in heirloom seeds. Tender crisp texture, mild sweet flavor. 75 days, Absolutely stunning purple bell pepper. Plants are stocky and high yielding, an all over rugged and easy to grow pepper! All Non-GMO Vegetable Seeds & Live Plants! $ 5.00 – $ 110.00. Here’s a really outstanding roasting pepper from eastern Macedonia. Heirloom & Organic Sweet Pepper Seeds. Organic and heirloom options. Large fruits are about 6-8 inches long and as large around as a coffee cup. Overview. Showing all 7 results. What a true treasure! Or choose from any of our sweet pepper seeds to grow a classic bell pepper for stuffing or to eat raw. It's a sleek, tapered fruit that reaches 6 to 7 inches long and 2 inches wide. Traditionally they were used as frying peppers, they are also excellent fresh. Productive plants full of 2 x 4 in. that have delicious, thick flesh. Support: 1-800-280-3465 Heirloom Seed Solutions One of the most productive of all peppers, out-yielding all others in tests by the University of CA. 70-90 days, The best red bell pepper we know for northern gardeners where the seasons are cool and short. Thick-walled, crisp and juicy fruits keep an extraordinarily long time when refrigerated. Has big fruits with thick walls that are great for baking, salads and conserves. Blocky, thick-walled orange fruits are crisp, very sweet and juicy. Select options. The thin-walled pepper is especially suited for quick cooking and has a low water content. This variety produces huge, long bell peppers that have delicious, thick flesh. This variety was introduced before 1860. Originally a Polish commercial variety, Etiuda is equally at home under row cover, in the greenhouse, or out in the garden. 80 days, Prolific Italian heirloom prized for its gigantic sweet red fruits. A stellar sunset of colors and the very best flavor we have tasted in a sweet pepper. Love the flavor and crunch of jalapeño, but can’t take the heat? 78 days. 65 days. The productive plants produce early & are good for the North. Pennsylvania Amish Heirloom from the Lancaster countryside. These peppers are incredibly fragrant and tasty. From the small village of Ruoti in the Basilicata region of southern Italy, Giuseppe brought this heirloom to the states, where it was introduced in 1887. A variety of sweet pepper easy to cultivate. 70-75 days, Jimmy Nardello’s mother brought the seeds to the U.S. when she immigrated with her husband Guiseppe from the Basilicata region of Italy in 1887. In the garden, in addition to their famed taste and colors, the Cubanelle peppers are also known for their unique, imperfectly curled, wrinkled, and twisted shapes--no two seem to ever be alike. This fine pepper is early and ripens well in the North. These mandarin-orange bells can reach up to a half-pound in weight, and are lavishly produced on tall plants. This exotic new pepper is sure to be the darling of the culinary scene, making it an excellent choice for market farmers, chefs and foodies. Heat of traditional jalapeño peppers at home under row cover, in garden! 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